Plant Sciences-II
Book ID: 1830
Author: Dr. Anil Dusane
ISBN: 978-93-5016-493-8
About Author
Dr. Anil V. Dusane is working as an Associate Professor and Vice Principal in Sir Parashurambhau College, Pune – 30. He has 30 years teaching experience at undergraduate and postgraduate level. He has done his M.Phil in cytogenetics and obtained Ph.D. degree in Pharmacognosy from Savitribai Phule Pune University. Dr. A.V. Dusane has published more than 25 research papers in the reputed national and international research journals. He has authored about 20 books in the field of Plant Sciences, Biometry, Cell Biology, Biotechnology and Zoology. He has worked as co-ordinator of National and International conferences, workshops and seminars. He is actively involved in Science Promotion programme. He has written several articles in News-papers and magazines. He is involved in career guidance and promotion of quality initiatives in the college of Maharashtra and other states.
Original price was: ₹95.₹76Current price is: ₹76.
24 in stock
Description
Contents
1. PLANT WATER RELATIONSHIP AND ITS IMPORTANCE
1. Plant Water Relationship
1.1 Definition, Significance and Mechanism Permeability
1.2 Theories Explaining Mechanism
1.3 Factors Affecting Permeability
2. Diffusion
2.1 Significance
2.2 Mechanism
2.3 Laws of Diffusion
2.4 Factors Affecting Diffusion
3. Imbibition
3.1 Definition of Imbibition
3.2 Mechanism of Imbibition
3.3 Imbibition Pressure (Matrix Potential) ?M
3.4 Significance of Imbibition
4. Osmosis and its Types
4.1 Difference between Diffusion and Osmosis
4.2 Mechanism
4.3 Significance
4.4 Types of Osmosis
5. Absorption and Transport of Water
5.1 Pathway of Water Absorption
5.2 Mechanism of Water Absorption
5.3 Mechanism of Active Water Absorption
6. Factors Affecting Water Absorption
6.1 External Factors
6.2 Internal Factors
7. Introduction and Mechanism of Ascent of Sap
8. Transpiration
8.1 Definition of Transpiration
8.2 Types of Transpiration
8.3 Mechanism of Stomatal Transpiration
8.4 Factors Affecting the Rate of Transpiration
8.5 Significance of Transpiration
8.6 Measurements of Transpiration
9. Guttation
9.1 Definition
9.2 Exudation (Bleeding)
2. PLANT METABOLISM
1. Photosynthesis
1.1 Photosynthesis Pigments
1.2 Concept of Two Photosystems
1.3 Light Reaction
1.4 Dark Reactions-Calvin or C3 Pathway
1. Calvin Cycle
1.5 Hatch, Slack, and Kortschak (HSK pathway or C4 pathway)
1.6 Photorespiration
1.7 Compensation Point
2. Respiration
3. Nitrogen Metabolism
3.1 Importance of Nitrogen
3.2 Nitrogen Transformations
3.3 Nitrogen Fixation
3. GROWTH AND DEVELOPMENT OF PLANTS
1. Essential Nutrients for Plant Growth and their Role
2. Role and Deficiency Symptoms of N, P and K
2.1 Nitrogen (N)
2.2 Phosphorous (P)
2.3 Potassium (K)
2.4 Iron (Fe)
2.5 Magnesium (Mg)
2.6 Boron (B)
2.7 Copper (Cu)
2.8 Zinc (Zn)
2.9 Molybdenum (Mo)
3. Plant Growth Regulators
4. Growth Promoters
4.1 Auxins
4.2 Gibberellins
4.3 Cytokinins
5. Growth Inhibitors
5.1 Abscisic Acid (ABA)
5.2 Ethylene
6. Comparison between Phytohormones
7. Introduction to Physiology of Flowering
7.1 Critical Period
7.2 Photoperiod Induction
7.3 Mechanism of Photoperiodism
7.4 Significance of Photoperiod
7.5 Phytochrome
8. Vernalization (Chilling Effect)
8.1 Factors or Conditions for Vernalization Treatment
4. ECONOMIC IMPORTANCE OF PLANTS
1. Introduction
2. Cereals
3. Pulses
4. Oilseeds
5. Fiber Plants
6. Medicinal Plants
7. Timber Yielding
8. Beverages
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