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    Applied Zoology-II
    Applied Zoology-II

    Applied Zoology-II

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    According to New Revised CBCS Syllabus w.e.f. 2020-21

    A Text book of

    S.Y. B.Sc.

    Semester-IV

    Applied Zoology-II

    Author: Dr. Vikram Kakulte, Dr. Ramnath Andhale, Dr. Ram Tambe Amol Handore

    Book ID: 1911

    ISBN: 978-93-90646-20-3

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    EU3234363840424446USXX5XSSMLXLXXLXXLArm Length6161,56262,56363,56464,5Bust Circumference8084889296101106111Waist Girth6165697377828792Hip Circumference87919599103108113118

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    Contents

    1. Apiculture

    1. Introduction to Apiculture

    2. Life Cycle of Honeybee

    3. Bee Behaviour and Communication (Round Dance and Wag-Tail Dance)

    4. Bee Keeping Equipment’s

    4.1 Bee Box (Langstroth Type)

    4.2 Honey Extractor

    4.3 Smoker

    4.4 Bee Veil

    4.5 Gloves

    4.6 Bee Hive Tools

    4.7 Bee Brush

    4.8 Queen Excluder

    4.9 Uncapping Knife

    4.10 Wax/Comb Foundation Sheet

    4.11 Pollen Trapper

    4.12 Overall

    5. Bee Keeping and Seasonal Management

    5.1 Spring Management

    5.2 Summer Management

    5.3 Rainy Season Management

    5.4 Autumn Management

    5.5 Winter Management

    6. Bee Products (Composition and Uses)

    6.1 Honey

    6.2 Bees Wax

    6.3 Propolis

    6.3 Bee Venom

    6.5 Royal Jelly

    6.6 Pollen

    7. Diseases and Enemies of Bees

    7.1 Bee diseases

    7.2 Bee Pests - Wax Moth (Greater and Lesser), Wax Beetle

    7.3 Bee Predators – Green Bee Eater, King Crow, Wasp, Lizard

    8. Bee Pollination and Management of Bee Colonies for Pollination

    8.1 Bees as Efficient Pollinators and Natural Pollinators

    8.2 Bee Pollination and Field Problems

    2. Fisheries

    1. Introduction to Fisheries

    1.1 Objectives of Fishery

    1.2 Types of Fisheries

    2. Habit, Habitat and Culture Methods of Following Freshwater Forms

    3. Harvesting Methods of Following Marine Forms

    3.1 Bombay Duck or Bummalo (Harpodon nehereus)

    3.2 Mackerel (Rastrelliger kanagurta)

    3.4 Pearl Oyster (Pinctada sp.)

    4. Crafts and Gears in Indian Fishery

    4.1 Fishing Crafts

    4.2 Gears – Gill net, Dol net, Rampani net, Cast net

    5. Fishery Byproducts

    5.1 Fish Meal

    5.2 Fish Flour (Hydrolyzed Protein)

    5.3 Liver Oil

    5.4 Isinglass

    5.5 Fish Glue

    5.6 Fish Manure

    5.7 Fish Guano

    5.8 Fish Fin Soup

    6. Fish Preservation Techniques

    6.1 Causes of Fish Spoilage

    6.2 Methods of Preservation

    BSC
    1911
    49 Items

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    Applied Zoology-II

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