-10%

Industrial Microbiology

₹180.00
₹200.00
Tax excluded
1978
37 Items

Specific References

According to New Revised CBCS Syllabus w.e.f. 2021-22

T.Y. Biotechnology

Semester-V

A Text Book of

Industrial Microbiology

Author: Dr. Reymendencily G. Martin

Book ID: 1978

ISBN: 978-93-90646-91-3

Quantity
In Stock

Contents

1. Introduction To Industrial Microbiology

1. Concept of Fermentation Process

2. Typical Layout of a Typical Fermentation Unit

2.1 Types of Fermentation

2. Screening and Strain Improvement Techniques

1. Isolation and Screening of Industrially Important Microorganisms

1.1 Screening: Definition and Objectives

2. Primary and Secondary Screening with Suitable Example

2.1 Primary Screening

2.2 Secondary Screening

3. Strain Improvement – Objectives

3.1 Methods for Strain Improvement

3.2  Auxotrophic Mutants

3.3 Analogue Resistant

3. Bioreactor Design

1. Characteristics of Bioreactor/Ideal Fermentor

2. Construction Materials Used, Surface Treatment of the Material

2.1 Construction Materials Used

2.2 Surface Treatment of the Material

3. Design of Typical Batch Bioreactor/Fermenter

3.1 Aeration System (Sparger) and Agitator Types

3.2 Baffles

3.3 Seals and Valves Used

3.4 Valves

3.5 Steam Traps

4. Different Designs of Bioreactors

4.1 Air Lift

4.2 Packed Bed Bioreactors

4.3 Fluidized Bed Reactor

4. Large Scale Media and Sterilization

1. Media Components and Optimization

1.1 Carbon Source

1.2 Nitrogen Source

1.3 Buffering Agents

1.4 Concept of Medium Optimization

2. Media Sterilization

2.1 Principles

2.2 Equipment used in Sterilization

3. Air Sterilization

3.1 Principle of Air Sterilization

5. Measurement and Control of Different Bioprocess Parameters

1. Temperature

2. pH Measurement

3. Foam

4. Dissolved Oxygen

5. Microbial Biomass

6. Concept of Scale-up Studies and Scale-down

6. Downstream Processing of fermentation Product – Methods and Equipments

1. Definition: Unit Operations and Downstream Processing

a. Precipitation: Agents used are Salts, Organic Solvent

b. Filtration

c. Centrifugation

d. Cell Disruption

e. Solvent Extraction–Liquid-Liquid Extraction

f. Drying

7. Large Scale Manufacturing Process

1. Baker’s Yeast

2. Citric Acid Production

3. Vitamin B12

4. L-Lysine

5. Alcohol

6. Enzymes

Related Products

-10%
Plant Tissue Culture
0 Review(s)
In Stock
Price ₹238.50 Regular price ₹265.00

According to New Revised CBCS Syllabus w.e.f. 2021-22

T.Y. Biotechnology

Semester-V

A Text Book of

Plant Tissue Culture

Author: Dr. Seema Sambrani

Book ID: 1980

ISBN: 978-93-90646-90-6

-10%
Animal Tissue Culture
0 Review(s)
In Stock
Price ₹130.50 Regular price ₹145.00

According to New Revised CBCS Syllabus w.e.f. 2021-22

T.Y. Biotechnology

Semester-V

A Text Book of

Animal Tissue Culture

Author: Dr. Seema Sambrani

Book ID: 1981

ISBN: 978-93-90646-85-2

-10%
Applied Biotechnology-I
0 Review(s)
In Stock
Price ₹135.00 Regular price ₹150.00

According to New Revised CBCS Syllabus w.e.f. 2021-22

T.Y. Biotechnology

Semester-V

A Text Book of

Applied Biotechnology-I

Author: Dr. Reymendencily G. Martin

Book ID: 1982

ISBN: 978-93-90646-92-0

-10%
Biodiversity and Systematics
0 Review(s)
In Stock
Price ₹274.50 Regular price ₹305.00

According to New Revised CBCS Syllabus w.e.f. 2021-22

T.Y. Biotechnology

Semester-V

A Text Book of

Biodiversity and Systematics

Author: Dr. Hema Sane

Book ID: 1983

ISBN: 978-93-90646-98-2