Contents
1. Historical Perspective
1. Introduction
2. Origin of Life
3. Abiotic Production of Biomolecules
4. Cellular and Chemical Foundation of Life
5. Biological Molecules and the Cell
6. Complex Biomolecules
7. Chemical Composition of Man
8. The Cell
9. Cell Organelles
10. Hierarchy in Cell Structures
11. Biochemistry
12. Isomerism
12.1 Structural Isomerism
12.2 Stereo Isomerism
2. Water
1. Acidity and Alkalinity
2. Concept of Acid and Base
3. Concept of pH
4. Ionic Product of Water
5. Dissociation Constants
6. Strong and Weak Acids
7. Titration of a Weak Acid by a Strong Base
8. Buffers
8.1 Mechanism of Buffer Action
8.2 Buffering Capacity
9. Henderson-Hasselbalch Equation
10. Biological Buffer Systems
10.1 The Phosphate Buffer System
10.2 The Bicarbonate Buffer System
10.3 The Protein Buffer System
10.4 The Amino Acids Buffer System
10.5 The Haemoglobin Buffer System
11. Water - Effect on Dissolved Biomolecules
12. Weak Interactions in Aqueous Solutions
12.1 Hydrogen Bonding between Water Molecules
12.2 Water Forms Hydrogen Bonds with Solutes
12.3 Water Interacts Electrostatically with Charged Solutes
12.4 Interaction between Water and Non-polar Gases
12.5 van der Waals Interactions
12.6 Role of Non-covalent Interactions
13. Functions of Bonds
14. Interactions between Biomolecules and Stereospecificity
15. Types of Bonds in Biomolecules
16. Hydrophobic or Non-polar Interactions
17. Determining pKa (Inflection Point) Values
18. Osmosis
19. Isotonic Solutions
19.1 Properties of Water
19.2 Water Metabolism
19.3 Sources of Water
19.4 Water Loss
19.5 Physiological Functions of Water
19.6 Regulation of Water Metabolism
3. Carbohydrates
1. Introduction
2. Definition
3. Sources
4. Nomenclature
5. Classification
6. Functions
7. Reactions of Monosaccharides (Glucose)
7.1 Oxidation Reaction of Glucose
7.2 Action of Alkali
7.3 Reduction Reaction
7.4 Osazone formation
7.5 Ester Formation (Acetylation)
7.6 Fermentation
7.7 Dehydration (Action of acids)
7.8 Formation of glycosides
8. Synthesis
8.1 Kilani - Fischer synthesis
8.2 Ruff Degradation
9. Fischer Projection and Perspective Formulas
10. D-Glyceraldehyde - Reference Compound
10.1 Relative Configuration
10.2 Absolute Configuration
11. Configuration of D(+) Glucose
12. Cyclic Structure of Glucose (Ring Formation)
13. Some Common Monosaccharides
14. Disaccharides
14.1 Types of Disaccharides
14.2 Some Common Disaccharides
15. Polysaccharides (Glycans)
15.1 Homopolysaccharides
15.2 Heteropolysaccharides
4. Lipid
1. Introduction
2. Functions
3. Lipids Superior to Carbohydrates
4. Classification
4.1 Simple Lipids
4.2 Compound or Complex Lipids
4.3 Derived Lipids
5. Fatty Acids
6. Steroids
7. Lipids as Signals, Cofactors and Pigments
7.1 Phosphatidylinositols and Sphingosine Derivatives Act as Intracelluar Signals
7.2 Eicosanoids Carry Messages to Nearby Cells
7.3 Steroid Hormones Carry Messages between Tissues
7.4 Vitamins A and D are Hormone Precursors
7.5 Vitamins E and K and the Lipid Quinones as Cofactors